Bogdan Korniyenko

Work place: Dep. of IST, Igor Sikorsky Kyiv Polytechnic Institute, Kyiv, 03056, Ukraine

E-mail: bogdanko@gmx.net

Website: https://orcid.org/0000-0002-2521-0878

Research Interests:

Biography

Prof. B. Korniyenko obtained his Dr. Sc. degree in Technical Sciences from the National Technical University of Ukraine "Igor Sikorsky Kyiv Polytechnic Institute". Currently, he is a Professor at the Department of Information Systems and Technologies (IST). His research interests focus on mathematical modeling of complex technical systems, process optimization, and the application of information technologies in engineering.

Author Articles
Optimal Control of the Membrane Module Start-Up Mode in the Membrane Distillation Process

By Lesya Ladieva Roman Dubik Bogdan Korniyenko

DOI: https://doi.org/10.5815/ijem.2026.04.10, Pub. Date: 8 Aug. 2026

 The study considers the issue of optimal control of the start-up mode of the membrane distillation process. The aim of the work is to increase the efficiency of controlling the process of concentrating solutions in a contact membrane distillation unit, which will contribute to reducing the cost and increasing the level of energy saving of the process with prior uncertainty and changes in the permeability of the membrane over time. An analysis of various publications has shown that no single approach has been proposed to control the start-up mode of the membrane module of the process. For control purposes, a mathematical model of the dynamics of the membrane distillation process is proposed. The written mathematical model of the contact membrane distillation process is nonlinear with respect to the temperature of the solution at the outlet of the membrane module, which is also included in the equations that take into account the vapor flow through the membrane. With an increase in the temperature of the solution at the inlet of the membrane module, the temperatures of the solution and distillate at the outlet of the membrane module increase nonlinearly. The optimality criterion was the minimum process start-up time in the presence of restrictions on the final solution temperature. The penalty method and the gradient procedure on the second interval were used to change the control in order to reach the specified regime. The solution depends on the value of the weight coefficients of the penalty functions, which allowed reaching the specified regime in the minimum time.

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Principles of Innovative Technology for Presowing Seed Treatment

By Yaroslav Kornienko Serhii Haidai Dmytro Semenenko Bogdan Korniyenko

DOI: https://doi.org/10.5815/ijem.2026.03.05, Pub. Date: 8 Jun. 2026

The results of studies on an innovative technology for complex presowing seed treatment, which includes the application of protective and nutrient substances with subsequent drying, are presented. Traditional apparatuses with mechanical agitators or rotating bottoms have substantial limitations, such as a high risk of mechanical damage to seeds, the formation of agglomerates, and a low intensity of heat and mass transfer. To solve these problems, the application of an inhomogeneous jet-pulsating fluidization in a self-oscillating mode is put forward as a viable solution. A physical model of the interaction of a gas coolant with granular material of non-spherical (ellipsoidal) shape is theoretically and experimentally validated using wheat grains as an example. It has been experimentally proven that in a gas flow, seeds orient themselves with minimal projection along the flow direction. This reduces hydrodynamic resistance and leads to a local increase in bed porosity to 0.5-0.9. It was established that the introduction of a coolant forms an intense asymmetric spouting motion. At the same time, cyclic entrainment of about 40 % of the bed mass into the freeboard space occurs with a frequency of more than 1.5 hertz. The ratio of the gas bubble volume to the initial bed volume increases to 37 %. This specific hydrodynamic condition provides active volumetric mixing with a significant increase in the interfacial contact area and intensification of heat and mass transfer processes at low temperatures (not exceeding 40 °C), which significantly mitigates the risk of thermal degradation and mechanical impact to the seeds compared to traditional methods.

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