Work place: School of Computer Science and Engineering, VIT, Vellore, TN, 632006, India
Research Interests: Medical Image Computing, Image Processing, 2D Computer Graphics
Dr. Aju. D received his PhD. in Computer Science and Engineering from VIT University, Vellore, India. He received his M.Tech. degree in Computer Science and IT from Manonmaniam Sundaranar University, Tirunelveli. He received his M.C.A degree from Madras University, India. Presently, he is working as Associate Professor at VIT University in the department of Computer Science and Engineering. He has published 30 research articles in different reputed international peer-reviewed journals. And, he has served as reviewer for few international peerreviewed journals. He is having more than 15 years of teaching and research experience. Consecutively, he has received research awards from 2014 to 2019 for his outstanding contribution towards research and publication at VIT University. His area of interest includes Digital Image Processing, Medical Imaging, Computer Graphics, Multimedia Systems and Digital Forensics
DOI: https://doi.org/10.5815/ijeme.2020.04.04, Pub. Date: 8 Aug. 2020
Developing nations like India have a huge potential for agricultural business and better cultivation. Because of the large size of cultivation land, improper water supply systems and lack of technology-based agricultural practices, there is a huge gap among expected and actual quantity and quality of agricultural products. Hence there is a need for significant revival in agribusiness using emerging technologies. The article proposes an intelligent water framework device called Agribot designed for the agricultural industry to minimize the water wastage and a better supply of cultivating materials using the Internet of Things (IoT). Our proposed IOT- Agribot will energize the water framework, improve the cost-effective water usage and reduce the labor force to achieve precision agriculture. The proposed IOT- Agribot has performed well for variable weather conditions, soli type, moisture content and crops.[...] Read more.
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